Black Sapote|Chocolate Pudding Fruit Grown in Australia

Product Description

Discover the Unique Black Sapote

The Black Sapote, also known as the Chocolate Pudding fruit, is a tropical delicacy beloved for its creamy, rich, and dessert-like flavor. Grown in Australia’s tropical climates, this fruit is a favorite for those seeking natural sweetness and unique culinary experiences.

Why Choose Black Sapote?

Black Sapote stands out for its resemblance to chocolate pudding when ripe. Here’s why it’s an excellent choice:

• Naturally Sweet Flavor: Tastes like chocolate pudding, making it a healthy dessert alternative.
• Versatile Use: Ideal for smoothies, baking, or enjoying on its own.
• Rich Nutrition: Loaded with Vitamin C, fiber, and antioxidants.

Freshness Guaranteed: Sourced locally in Australia, ensuring peak ripeness and quality.

Health Benefits of Black Sapote

Including Black Sapote in your diet offers numerous health advantages:

• Rich in Vitamin C: Boosts immunity and supports healthy skin.
• High in Fiber: Promotes good digestion and helps maintain gut health.
• Low-Calorie Indulgence: Enjoy guilt-free sweetness without added sugars.

Tips for Enjoying Black Sapote

• Eat Ripe: When soft and dark, scoop out the pulp for a creamy, pudding-like treat.
• Blend Smoothies: Add ripe Black Sapote to smoothies for natural sweetness and richness.
• Bake Desserts: Use as a healthy substitute for chocolate in cakes and brownies.

Note: Avoid consuming unripe Black Sapote, as it can be astringent and unpleasant in flavor.

Black Sapote: Perfect for Every Occasion

Australian-grown Black Sapote is a tropical gem that’s ideal for:

• Healthy Snacking: A naturally sweet and nutritious option.
• Festive Desserts: Adds a unique touch to holiday dishes.
• Cooking Adventures: Try it in innovative recipes for a chocolatey twist.

Sustainable and Locally Grown

When you choose Black Sapote from Australia, you’re supporting:

• Local Farmers: Contributing to Australia’s tropical fruit industry.
• Eco-Friendly Practices: Supporting sustainable farming methods.
• Community Growth: Promoting local agriculture and economic development.

Where to Buy Black Sapote in Australia

• Local Markets: Fresh Black Sapote is often available at farmers’ markets during the season.
• Specialty Stores: Look for premium fruit in gourmet food shops.
• Online Retailers: Purchase fresh, ripe, or unripe Black Sapote conveniently online.

Black Sapote Fruit Price and Season

• Season: Typically available during Australia’s warmer months.
• Price: Varies based on size, quality, and ripeness, with premium varieties fetching higher prices.

Savor the Sweetness of Black Sapote Today

Experience the extraordinary flavor and health benefits of Black Sapote, Australia’s Chocolate Pudding fruit. Perfect for food lovers and health enthusiasts alike, this tropical delight is a must-try. Order now and bring a taste of natural dessert into your home.

Black Sapote Chocolate Pudding Fruit

The Black Sapote Fruit Box is available in various sizes to suit your needs:

• Large Box contains up to 10 pounds
• Extra Large Box contains up to 20 pounds
• Bulk Box contains up to 35 pounds

Health Benefits of Black Sapote

The black sapote, often referred to as the “chocolate pudding fruit,” is an exceptionally rich source of vitamin C. A 100g serving provides 19mg of vitamin C, which is more than six times the daily requirement. It also offers small amounts of calcium and phosphorus.

Nutritional values per 100g of black sapote:

• Calories: 134
• Total Carbohydrates: 11% of Daily Value (DV)
• Protein: 4% of DV
• Dietary Fiber: 9% of DV
• Vitamin C: 19mg
• Calcium: 39mg

The high vitamin C content boosts the immune system, while dietary fiber promotes digestive health. The presence of calcium supports bone health.

Culinary Uses

Black sapote can be enjoyed in numerous ways. Its sweet, pudding-like flesh is perfect for eating fresh or incorporating into desserts. Popularly used in smoothies, shakes, and even baked goods, the black sapote adds a unique flavor profile to various dishes. Some even use it to make a healthy version of chocolate mousse or pudding, thanks to its natural sweetness and creamy texture.

Cultural Significance

In regions where black sapote is widely available, it holds cultural importance. It is used in traditional medicine for its health benefits and has become a popular fruit in many local cuisines. The tree itself is also valued for its wood, used in construction and furniture making.

Harvest, Ripening, and Storage

Harvesting black sapote requires attention to its ripening process. The fruit’s peel changes from green to light green and finally to black, indicating ripeness. It’s crucial to harvest only fully mature fruits, identifiable by their dark color and slightly soft texture. Overripe fruits turn mushy and may develop soft spots, which should be avoided. Immature fruits contain a lot of sticky, white latex, making them unpleasant to eat.

Once harvested, black sapote should be kept at room temperature to complete ripening, typically within 1-5 days. Fully ripe fruits can then be stored in the refrigerator for several days to maintain their freshness before consumption.

Additional Information